WISH at The Hotel
801 Collins Avenue
Miami Beach, Florida

A recipient of the Mobil Travel Guide Four-Star Award 2001-2009, The Hotel’s romantic indoor/outdoor restaurant, Wish, also boasts a prestigious AAA Four Diamond rating.

Wish’s interior décor by fashion designer Todd Oldham is both exotic and cozy, while the exterior boasts a magical, tropical garden setting that is without a doubt, one of the most romantic al fresco dining areas in South Florida. The “Inner Garden” also evokes the lush outdoors with lush, tropical plants surrounding a delightfully intimate indoor dining area.

The Spire Bar & Lounge is an exquisite Miami setting for pre- or after-dinner drinks. Hotel guests, as well as visitors to Wish are invited to this rooftop setting to take in the memorable ocean and city views, the perfect backdrop for a round of neon-colored electronic cocktails, Wish’s signature drink. Open Thursday – Sunday, the lounge also offers a special menu of Wish dishes.

Glow in the dark menus are not only novel but completely practical!

We wined and dined like royalty on a long weekend in Miami “Sex and the City” style!

The four of us gathered to celebrate Lizzette’s birthday…and we did so like rock stars!

The atmoshere is amazing and the meal was impeccable.

Our favorite foodie ordered for us and did a superb job!

Dining under the stars was a treat beyond belief for winter weary Mid-Westerners!

Our server was not only gorgeous but also knowledgable and complicit in our efforts to surprise Lizzette with champagne and desserts!

Glow in the dark cocktails! Need I say more?!

The birthday girl with her birthday cocktail!

Black Bean and avocado spread.

CHARRED ARTICHOKE SALAD
Watercress, Mint, Fresno Chili, Garlic, Parmesan Cheese, Balsamic Vinaigrette

HAMACHI SASHIMI
Pickled Peppadew Peppers, Pineapple, Charred Scallions, Crispy Cardamom Couscous

POACHED SEAFOOD
Vannamei Shrimp, Mussels, Cockles, Calamari, White Corn Polenta, Tomato Salsa, Oregano

WISH SALAD
Endive, Radish, Cucumber, Cashews, Ginger-Lime Dressing

GRILLED MAINE LOBSTER TAIL
Locally Grown Pea Tendrils, Basil, Garlic, Ginger, Dried Finger Chilies, Lemon?Coriander Crema, Pineapple-Jicama Salsa

GARLIC-GINGER CRUSTED COD
Napa Cabbage, Rice Noodles, Fresno Chile, Shitake Mushrooms, Cilantro, Scallions, Macerated Limes

Edamame-Sweet Potato Hash

A plate full of desserts…..ALL of them!