Warm Crab Dip with Yellow Pepper and Green Onion is a Party Favorite!
This easy, yummy dip can be whipped up just minutes before guests arrive and served warm with crusty bread or crackers.
This has become my new favorite dish to take to friends or to serve at parties.
Ingredients:
2 cans lump crab
1 8 oz package of cream cheese
1 cup mayonaise
1 cup sour cream
1 cup shredded cheddar cheese
1 chopped yellow or red pepper
5-6 chopped green onions
1 1/2 tsp cayenne pepper
1 tsp or to taste garlic salt
Mix the ingredients well and top with some extra shredded cheese.
Bake in the oven at 350 degrees for 15-20 minutes.
Serve warm with bread or crackers.
Posted in: Cocktails, Indulgences, Ingredients, Recipes
Tags: appetizers, canned crab, cayenne pepper, cheddar cheese, crab, crab dip, crab spread, cream cheese, easy appetizer, food for entertaining, garlic salt, green onion, green pepper, mayonaise, party food, peppers, sour cream, vegetarian appetizers, warm appetizer, warm crab dip, yellow pepper
