Toasted Oatmeal with Walnuts, Raisins and Coconut Milk!
It is hard to find a better breakfast than oatmeal.
For the money it is a big nutritious bang for the buck.
It is also tasty, filling and healthy!
I lightly toasted 2 cups of steel cut oats in 2 Tbspns of unsalted butter.
Then add 1 cup raisins and 1 cup walnuts.
Let everything toast until it smells like popcorn and has a deep golden brown color.
I then added 6 cups of water and 2 cups of light coconut milk.
Add a pinch of sea salt; nutmeg and cinnamon to taste!
Allow to cook on medium to low heat for about 1/2 hour or until all the liquid is absorbed.
I added some shredded coconut.
This breakfast will get you through your day with energy to spare!
I will even have a bowl for dinner or a snack.
It’s that delicious and satisfying!
Posted in: Food on a Budget, Green Living, Healthy, Ingredients, Recipes
Tags: breakfast on a budget, cinnamon, coconut, coconut milk, easy meal, inexpensive breakfast, nutmeg, nutritious meal, Roland Coconut Milk, sea salt, shredded coconut, steel cut oats, vegan breakfast, vegan meal, vegan recipe, vegetarian breakfast, vegetarian meal, vegetarian recipe, walnut raisins