Spacca Napoli on West Sunnyside in Chicago is the home of beautiful fresh ingredients, bufala mozzarella and huge wood burning pizza ovens.

“Spaccanapoli” is the old quarter and heart of Naples, Italy.
Naples is famed as the birthplace of pizza.

Mesculin greens with a light balsamic dressing.

The special today; mozzarella bufala with olive oil and sea salt.

This didn’t last very long and it worth the trip for the cheese alone!

Pizza is wood fired and thin crust.

Fresh ingrediants and light sauce create a heavenly balance of flavors.