Lunch at Carpaccio in Bal Harbour was the ultimate “Miami” brunch experience.

Let’s forget about the food for a moment. Carpaccio is the place to see and be seen.

Sunday afternoon brunch, after a long night of clubbing in South Beach, is the only remedy for what long nights have to offer!

The patio offers the best people watching opportunities.

This fresh mozzarella and vegetable platter was the perfect morning after meal.

Linguine with clams…

Margherita pizza….

Angel hair pasta with basil and fresh tomatoes….

The food was going fast!

Dancing until 4:30 in the morning can make a girl pretty hungry!

Fried calamari and zucchini was the fried food fix we all needed!

These were crispy, hot, salty and delicious!

A long leisurely meal, great friends, and the post-mortem of the night’s shenanagins with a cold bottle of Sauvignon Blanc is the best way to say “Good-bye” to Miami!