This wonderful dessert at Dante’s in Cleveland, Ohio was perfect after a early evening dinner on crisp Spring day.

The coffee at Dante’s is also some of the best ever.

Here’s a photo of the Double Baked Chocolate Brownie, caramelized bananas, Calicchia honey ice cream.

The polenta is amazing.

I don’t have any photos but I have to say that the polenta is creamy and perfect.

We had the wild mushroom and goat cheese polenta. So Delish!

Also, Sushi for happy hour is a must.

Dante Boccuzzi makes sushi like no one else in town!

I’ll have more on Dante soon. He is truly amazing and a true gem in Cleveland.

Dante was the scene of a fabulous late night supper and wine tasting.

Not only did Dante roll sushi just for us; Sushi is a happy hour hour item and we were well past happy hour! But he was gracious enough to accommodate my lust.

I find that it is best just to sit back and enjoy. I never order. I just graciously accept what this world class chef puts in front of me.

Hearts of palm with spinach, portobello and ginger vinaigrette was amazing with crispy fried red onions.

Our bartender kept the wines flowing as we took a world tour of reds from Italy to France, California and South America!

There were Petite Sirah, Zinfandel, Pinot, Malbec…..

This was, by far, one of the best dining experiences that I have had in a while.

Dante is a true gem! In Cleveland or otherwise; world class!

Scallops and polenta are divine!