Dried fruit, artisanal cheeses, fig compote and candied walnuts make up this cheese plate at The Truffle Pig.

I had a great view of the ski lift and the mountain where snow boarders and skiers came crashing into new snow!

There was a lovely selection of goat, sheep and cow cheeses.

The First Snow was a local sheep cheese; mild yet piquant and delicious with fruits.

All theese great cheeses and beautiful fruits yet the bread was less than mediocre.

A hardier nutty bread would have been nice.

An afternoon of wine and cheese? No problem!