Artisan Goat Cheese and Lavender Honey with Fresh Baked Flatbread at Tavern On Rush in Chicago!
The Tavern on Rush in Chicago’s Gold Coast is where Chef John Gatsos creates this simple but outstanding flatbread and cheese appetizer.
TAVERN FLATBREAD: Chef’s daily selection of artisan cheese served with freshly baked flatbread and a side of lavender honey.
Lavender honey with seasoned goat cheese is perfect.
Warm and fluffy, doughy and lightly seasoned with fresh parsley, this flatbread melts in your mouth.
A picture is worth a thousand words and on this gorgeous sunny day one photo just wasn’t enough!
Indulge my prediliction for photos of beautiful food!