This is not so much a recipe as one woman’s quest for a fresh and spicy meal on an unusually warm and sunny winter day!

A trip to the neighborhood grocer yeilded fresh ginger, avocados, limes a jar of green curry paste, soba noodles….
You get the idea.

This dish is quick and easy to prepare.

I can’t get everything cleaned, cut, chopped and sauteed before the noodles are finished cooking.

You will want to time it so that you don’t overcook them.

I sliced some ginger with the red pepper and asparagus and added a little coconut oil to lightly sautee the veggies.

You can put this together pretty fast.

Squeeze fresh lime juice over everything before serving, it really brightens the flavors!

Toss chopped cilantro into the draining noodles to gather just enough heat to bring out the herb’s pungent aroma!

Fresh avocado is creamy and perfect with the spicy green curry and coconut sauce.

I also made a batch of whole wheat linguine but the soba were slightly better.

Not in flavor but in texture.

Try this for a nice meatless meal that is flavorful and filling.