I love kale and have become obsessed with it since discovering Dr. Alejandro Junger’s book, CLEAN.
Dr. Junger refers to green foods as the royal family of nutrition and kale is the king.
This dish includes all of my favorites; kale , asparagus, broccoli, garlic, spinach, basil, and a tablespoon of toasted pine nuts and half an avocado for garnish.
I steamed everything and topped it with a spinach, basil, and oilve oil pesto.
What I like about the pesto is that it incorporates spinach and garlic which are raw, thereby adding important enzymes to this meal.
These foods are great for the cleansing program, to be sure, however, I like to include these super foods into my everyday meals.
Making healthy highly nutritious foods a part of your daily diet ensures that you are are getting high quality, nutrient rich food and that you are functioning at optimal levels.
I am attemping to make these dishes easy for everyone to enjoy with recipes that don’t compromise quality and which satisfy the palate and the senses.
Posted in: Book Reviews, Green Living, Healthy, Ingredients, Recipes
Tags: asparagus, avocado, baby spinach, broccoli, CLEAN, cleansing, detox, Dr. Alejandro Junger, garlic, kale, olive oil, pine nuts, vegan, vegan meal, vegan recipe, vegetarian, vegetarian meal, vegetarian recipe