What to do with Party Leftovers!? Crudites get re-made with Linguine and Feta Cheese!

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I hate to waste food. So after a recent party instead of just tossing the leftovers, I made an effort to to come up with a meal that utilized the crudites that were left.

I didn’t want another raw food meal or a stir fry rice thingy.

This reminds me a little of pot roast; vegetarian style , of course.

It kind of looks like that, don’t you think?

I just sauteed the vegetables as they were, added them to some linguine added feta cheese, balsamic vinegar and Ghee. You could also use butter.

This was a complete meal and quite different from the ingredients original incarnation.

My secret ingredient ? Live music in my kitchen!

Check out this video performance of “Summertime” by Dolinar Spahija!

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Avocado and Brie Flatbread with Honey Mustard Sauce

039Avocado, brie flatbread PD

This surprising combination was a nice twist on your usual flatbread.

I will definitely play with this; deconstruct, and see what I can come up with.

It was very tasty, I’m even thinking salad, burritos, etc.

I love trying something new!

After a long night of rockin’ out with The School of Rock we needed food.

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These kids are fantastic!

It’s so much fun to watch this young talent sing from their souls!

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Happy Music with Zee Avi!

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Fresh and joyful! Zee Avi will put a smile on your face! Take a listen.


An Afternoon with the Ladies!

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What a great way to spend a rainy Friday afternoon. My bff M and I drove all over town sofa shopping. M just bought a pied-a-terre in Chicago and decorating it is half the fun.

A comfy yet stylish sleeper sofa is a must so I have the feeling that this may take a few trips. I am hoping that I get a chance to sleep on it few times, myself!

In the meantime we were having fun listening to Barbra Streisand’s new CD, Love is the Answer . Bette, Madonna and Celine were also along for the ride which made for an afternoon of Divas and dishing! Streisand’s latest album is a collection of smooth, super mellow standards that will slowly melt you into sublime submission and have you wishing for love and romance.

We ended up at a gorgeous Irish Pub that looks as though it was plucked out of the middle ages. The food was anything but medieval.

The seafood linguine at Stone Mad was light and fresh with a delicate lemon butter sauce.
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The food was better than expected, since Irish Pub food has never been a huge favorite fof mine. They also have great beer and nice wine selections. M had the burger and said that it is one of the best he’s ever had.

The waiter offered to make us a Guiness float and as intriguing as that sounded at the time, I am quite sure that my stomach would protest!


An Afternoon with Miles and Mingus

charles mingus jazzCharles Mingus and Miles Davis. Now, Kind of Blue is an old favorite of mine, as it is for so many. I think that many of whom born on the tail end of the Baby Boom generation don’t realize that a lot of this kind of music provided the background for their childhood.

Anyone who has ever watched I Dream of Jeannie, Bewitched or any Dean Martin and Jerry Lewis film and countless other movies and television shows from that era will find the jazzy sound familiar and evocative of the milk man, soda in glass bottles, and station wagons, just to name a few.

I can remember rainy afternoons as a child, sitting in front of the record player, reading the liner notes on the record sleeves and looking at the artwork on the album covers. This time period, around 1959, had some particularly great artwork. S. Neil Fujita provided the memorable art on Charles Mingus’ Ah Um and on many Columbia Records releases. These works have become generational icons both musically and artistically.

>Miles Davis Pantry Diaries

Just as I did as a child, I wiled away a Sunday afternoon listening to great Jazz, gazing at captivating artwork and transporting myself to a time and place which lives only in my dreams and in the melodies of Miles and Mingus.


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