Warm Crab Dip with Yellow Pepper and Green Onion is a Party Favorite!

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This easy, yummy dip can be whipped up just minutes before guests arrive and served warm with crusty bread or crackers.

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This has become my new favorite dish to take to friends or to serve at parties.

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Ingredients:

2 cans lump crab
1 8 oz package of cream cheese
1 cup mayonaise
1 cup sour cream
1 cup shredded cheddar cheese
1 chopped yellow or red pepper
5-6 chopped green onions
1 1/2 tsp cayenne pepper
1 tsp or to taste garlic salt

Mix the ingredients well and top with some extra shredded cheese.

Bake in the oven at 350 degrees for 15-20 minutes.

Serve warm with bread or crackers.

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