Lots of pesto and olive oil!

I sliced french bread and brushed it with olive oil and broiled for a few minutes to get crunchy, crusty goodness!

I also toasted some pine nuts and served them on the side to garnish everything!

Arugula dressed with fresh squeezed lemon and olive oil is simple, clean and delicious!

A great bottle of red wine and Brownies a la mode definitely make this a Meatless Monday to remember!

No one feels deprived. Not even the most serious of meat eaters.