Meatless Monday! Goat Cheese Purses in Pesto with Asparagus and Roasted Red Peppers and Arugula Salad

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Lots of pesto and olive oil!

I sliced french bread and brushed it with olive oil and broiled for a few minutes to get crunchy, crusty goodness!

I also toasted some pine nuts and served them on the side to garnish everything!

006asparagus with crushed garlic

008meatless monday arugula salad

Arugula dressed with fresh squeezed lemon and olive oil is simple, clean and delicious!
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015meatless monday asparagus with roasted red pepper and garlic

016meatless monday goat cheese purses

018meatless Monday

meatless Monday

A great bottle of red wine and Brownies a la mode definitely make this a Meatless Monday to remember!

No one feels deprived. Not even the most serious of meat eaters.

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