A leisurely afternoon spent with friends, eating good food and sipping champagne is the best way that I know to spend my time!
The asparagus were delicious.
I sautéed them in olive oil, 3 cloves of crushed garlic and crushed red pepper flakes and a handful of pine nuts.
We sipped on Mimosas and soaked in the gentle sunlight listening to music and chatting about old times.
Posted in: Healthy, Indulgences, Ingredients, Inspirations, Recipes
Tags: asparagus, avocado, crushed red pepper, garlic, olive oil, vegan meal, vegan recipe, vegetarian, vegetarian meal, vegetarian recipe
