Cannellini and Toasted Pignoli Spread

009White Bean and Toasted pignoli PD

Healthy and full of protein, this bean spread is hearty and tasty.

Not only does it make a great snack on flax crackers or garlic toasted baguette, it works well as a sandwich spread or on a veggie pizza.

I like to keep this in the fridge for a quick, go-to protein pick me up which is high in nutrients but low in calories.

This even works well on celery for a savory nosh.

I recently had this served with toast and wine sautéed onions! It was fantastic!

The sweetness of caramelized onion soaked in red wine with this savory spread was a meal in itself.

I would also garnish with roasted red pepper for a bruschetta style presentation.

Enjoy!

Ingredients:

2 cans cannellini
¾ cup toasted pignoli
2 Tbsp olive oil
Salt to taste
1 bulb roasted garlic

002Toasted Pine Nuts Pd

Method:

Combine toasted pignoli, roasted garlic, and 2 cans of cannellini in the food processor.

Add the olive oil and continue to puree.

Serve and garnish with olive oil and pignoli

Simple Soup on the Run

004 Quick soup PD

I needed healthy, hardy fast food. I am a vegetarian/vegan ( I sometime slip with cheese) so there were not a lot of options as I was running errands today.

I am working on a writing deadline and just needed to fill the growling belly…quick.

That is when, as I was hunting through my pantry, I came across this gorgeous soup idea.

Here is a recipe for a simple soup. This was insanely good and I would serve it to guests.

RECIPE

1 can cannellini beans
2 cloves garlic sliced
1 tbsp olive oil
A handful of fresh spinach
½ cup of veggie stock
2-3 pinches of dried rosemary
Salt to taste

METHOD

In a medium sauce pan add olive oil, garlic and rosemary

Drain some of the liquid from the can of beans and pour the beans into the sauce pan.

Stir it around a bit. I mashed up my beans, too. That’s how I like it.

Add a large handful of fresh spinach. Let it cook for a few minutes on medium to high heat.

Add ½ cup of the veggie stock and salt to taste.

This was amazing! So simple, so fast and truly filling and delicious!

If you want to get fancy I would puree it in the food processor for a more genteel presentation; however, the rustic look with say a Panini sandwich would also be fantastic.

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