Dinner and Drinks at Sugarcane in Miami!

335yellow mango cocktail at sugarcane
“Spice of Love”, fresh jalape˝o, passion fruit syrup, mango essence, Svedka, Cointreau.

Sugarcane in Miami is simply beautiful!

The plantation style decor and the outdoor patio dining area are absolutely amazing.

But I have to say that the food was disappointing.

Items were undercooked, bland or simply less than interesting.

Or, even worse, the dishes were too fussy with too many ingredients.

329hibiscus cocktail

“Hibiscus Blossom”, citrus essence, native mint, hibiscus infused cachaša.

I do, however, have no complaints about the cocktails!

These lovely concoctions were fresh and tasty!

Mint, mango, cucumber and spices were perfectly combined to create delicious libations of heavenly proportions!

327green cocktail at sugarcane

“Eden”, japanese cucumber juice, fresh cilantro, Herradura Tequila, aromatic celery bitters.

325peppers at sugarcane

Roasted Peppers.

These peppers were actually quite good.

411duck confit with waffle at sugarcane

Duck Confit with Waffle.

405grilled sweetpotato at sugarcane

Grilled Sweet potato with Maple and Soy.

397cauliflower at sugarcane

Caulifower.

384squid at sugarcane

Grilled Octopus.

361octopuss and watercress at sugarcane

Pan Seared Squid.

350fried goatcheese at sugarcane

Goat Cheese Croquettes.

344broccoli rab at sugarcane

Broccoli Rab.

This was another favorite.

340fish with papaya at sugarcane

Crudo with Papaya.

433ricotta cheesecake with nutmeg icecream at sugarcane

Ricotta Cheesecake with Nutmeg Ice Cream.

430ricotta cheesecake at sugarcane

This ricotta cheese cake was, also, very good and I learned something.

This cake was smooth and creamy.

The cakes which I have made in the past were always a bit dry and lumpy.

This one was wonderful and I am going to try to make it myself!

  

Ricotta Cheese Cake with Lemon Zest and Honey! Light and Delicious!

017ricotta cheesecake

My grandmother used to make a Farmer’s cheese or cottage cheesecake when I was growing up.

It was her “not fancy”, always good with a cup of coffee, cake.

I have yet to try these versions but decided to start first with ricotta cheese since that was what I had in my fridge!

001ricotta cheesecake crust

This cake was wonderful and whipping the egg whites makes it especially light and delicious.

005ricotta cheesecake

Lemon zest or even lavender is a lovely flavor note.

I plan to experiment with herbs and other flavors such as almond, orange or even rose.

010ricotta cheesecake

I used a 9 inch spring form pan for this recipe.

I also used Nilla Wafers with pecans and butter for the crust.

I ballparked the amount for the 9 inch pan.

015ricotta cheesecake

Ingredients:

6 Large eggs
2/3 cups sugar
2 tspn vanilla
2 15 oz containers whole milk ricotta cheese
2 tspn grated lemon zest

Method:

Preheat oven to 325 fahrenheit

seperate eggs

place yolks in mixer

and sugar and vanilla to yolks in mixer

Add ricotta cheese and zest and mix for 30 seconds

Beat egg whites until stiff

fold into the ricotta cheese mixture

pour mixture into greased pan

Bake until golden, approximately 1 hour and 20 minutes.

Let cool at least 6 hours before serving

016ricotta cheesecake

I serve this was honey!

023ricotta cheesecake

028ricotta cheesecake

033ricotta cheesecake

ricotta cheesecake

001ricotta cheesecake

009ricotta cheesecake

012ricotta cheesecake

018ricotta cheesecake

  

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