Pizza Perfection! Goat Cheese and Spinach with Balsamic Vinegar Reduction Sauce! Pepperoni with Fresh Oregano! The Perfect Margarhita Pizza!

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We have making pizza down to science here.

And I must admit that this is due to the secret weapon in my kitchen; My Daughter!

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She has the perfect touch when it comes to preparing the dough; which we buy at a local pizzeria, and she has the perfect touch when it comes to layering the ingredients!

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She gets the dough just right. Thin but not too thin and she has a light touch with the cheese, which is key to proper cooking.

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Her specialties include but are not limited to the Margarhita and pepperoni pizzas.

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We were so confident with our skills that we threw these pizzas on the grill! First time ever and they were perfect!

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Fresh oregano made the pepperoni especially delicious for th meat eaters but the overwhelming favorite was the Margarhita with basil fresh from the garden and fresh mozzarella.

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I tried my hand at something a bit more fancy; spinach and red onion with mushroom and goat cheese topped off with a balsamic vinegar reduction.

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The reduction came out perfectly, it was my first attempt! I simply poured about 1 cup of balsamic vinegar into a small frying pan and on meduim heat let it cook until it started to thicken.

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My mistake was to pour it over the pizza before baking. I should have drizzled it over the pizza when it was finished cooking to keep the thick texture that I so proudly created!

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Lightly blanche the spinach before layering on your pizza. It can dry and burn if you don’t.

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Tr your hand with your favorite ingredients. Be patient. Cook with loved ones and Enjoy!

  

Meatless Monday! Pizza Night!

034Meatless Monday tomato and basil pizza PD

Meatless Monday! Was Pizza Night for us this week.

The girls were in charge.

I picked up dough at my favorite pizza spot; $3.50 for one large dough which makes a 17 inch pizza. That is a great value and a tremendous time saver. Plus, you know that it will be perfect every time.

We made tomato and basil, shiitake and spinach, pesto and pine nut, and a red sauce and cheese.

For the shiitake and spinach I sautéed the mushrooms and spinach in olive oil before adding them to the pizza. For the base I spread parmesan, garlic and olive oil cream sauce spread which I made beforehand then topped it off with shredded mozzarella cheese. Delish!

The tomato, basil and mozzarella pizza was fantastic! After preparing the dough we coated the top with a drizzle of olive oil then laid on the veggies…..this one was best; Belle’s creation! Gorgeous!

Homemade pesto, a few pine nuts and mozzarella made a great light pizza which was great with the Blue Moon Belgian wheat beer.

This is not only Meatless Monday! But family night and Pizzalicious!

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007spinach and shiitake meatless monday pizza PD

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038Pesto pine nut and cheese pizza Meatless Monday PD

  

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