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	<title>Pantry Diaries &#187; parmesan sauce</title>
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	<link>http://www.pantrydiaries.com</link>
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		<title>Meatless Monday! Spinach Fettucini with Garlic Parmesan Sauce</title>
		<link>http://www.pantrydiaries.com/2010/02/15/meatless-monday-spinach-fettucini-with-garlic-parmesan-sauce/</link>
		<comments>http://www.pantrydiaries.com/2010/02/15/meatless-monday-spinach-fettucini-with-garlic-parmesan-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 00:24:40 +0000</pubDate>
		<dc:creator>Shelly Perry</dc:creator>
				<category><![CDATA[Food on a Budget]]></category>
		<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[parmesan sauce]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.pantrydiaries.com/?p=1061</guid>
		<description><![CDATA[Easy and green Meatless Monday! The cheese sauce starts with a simple roux of butter and flour to which I added about 1 cup of heavy cream and 3/4 cup of shredded parmesan. I also added 3 cloves of thinly sliced garlic while the butter was melting before I added the flour. And anytime I [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.pantrydiaries.com/wp-content/uploads/2010/02/010-meatless-monday-fettucini-with-parm-sauce.jpg" alt="010 meatless monday fettucini with parm sauce" title="010 meatless monday fettucini with parm sauce" width="477" height="358" class="aligncenter size-full wp-image-1063" /></p>
<p>Easy and green Meatless Monday! </p>
<p>The cheese sauce starts with a simple roux of butter and flour to which I added about 1 cup of heavy cream and 3/4 cup of shredded parmesan.</p>
<p>I also added 3 cloves of thinly sliced garlic while the butter was melting before I added the flour.</p>
<p>And anytime I use cream or spinach I add a pinch of nutmeg.</p>
<p>This was a hit with my teenage daughters who don&#8217;t always enjoy my vegan meals.</p>
<p>Add  salad and you have an inexpensive, nutritious meatless monday!</p>
<p><img src="http://www.pantrydiaries.com/wp-content/uploads/2010/02/011Meatless-monday-fettucini-with-parmesean-sauce.jpg" alt="011Meatless monday fettucini with parmesean sauce" title="011Meatless monday fettucini with parmesean sauce" width="477" height="358" class="aligncenter size-full wp-image-1062" /></p>
<p>I added aspargus and broccoli to this meal. Artichokes would work here, also.</p>
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