Carmelina’s in Boston’s North End was an absolute treat after spending a sunny Saturday afternoon moving my “little Freshman” into her college dorm!
Checking out the menu in silence!
Little Italy in Boston’s North End
Ready for lunch.
Mussels in White Wine
Wild Mushroom Rissotto.
Warm Crusty Bread.
Table of food.
Catch of the day on Broccoli Rabe.
Rissotto with Seafood.
More “fruits of the sea”
Angel Hair Pasta
Arugula with shaved Parmesan.
Tuna with Fusilli.
This meal was delicious and it was the perfect time of day to consume copious calories.
Believe it or not, not long after this meal we walked down the street to the Caffe Paradiso for the world’s best ( no hyperbole ) tiramisu and coffee.
As close to an authentic Italian experience as one could find on this side of the Atlantic.
An emotional weekend fueled by olive oil and mascarpone cheese, you can be sure that I will be visiting often for many reasons!