Tuna Tartare, Passion Fruit Martinis and a Magical Night at Le Colonial, Chicago!
Posted by Shelly Perry (06/18/2010 @ 8:55 am)

Le Colonial, Chicago is a treat for the senses.
The exotically luxurious atmosphere is the first hint that you are in for something special.

These Passion Fruit Martinis were incredibly fresh and delicious! Floral and fruity yet light and refreshing on a warm summer night.

Tuna Tartare with wonton crisps was light and satisfying and tasted fantastic with our cocktails….round 2!

Romance was in the air so sharing an entree of vermicelli and seafood in coconut curry seemed like the right thing to do!

What put this dish over the top for me were the copious amounts of fresh basil and cilantro; a garnish, I know, but for me a side dish or side salad!
The aroma of fresh herbs and the delicacy of the spicy coconut broth made my tastebuds tingle!

The music, the martinis, the warm summer breeze…

Posted in: Chefs and Restaurants, Indulgences
Tags: asian fusion, basil, Chicago restaurants, cilantro, coconut, coconut curry, exoctic drinks, exotic restaurants, fruit cocktails, fruit martinis, Le Colonial Chicago, lobster, martini's, passion fruit, passion fruit martini, shrimp, tuna tartare, vegetarian, vermicelli, Vietnamese food, Vietnamese French fussion, Vietnamese restaurants

BirthdayPalooza!
Posted by Shelly Perry (10/27/2009 @ 6:51 pm)

The food and drink debauchery which was my “Birthdaypalooza” has finally ended. I never thought that I would say such a thing; however, I don’t think that I could’ve gone on much longer and survived.

Thanks to my bff M I had a birthday to remember with all of the trimmings.
The big day was Saturday the 24th, however, we started at Lilly Chocolates on Thursday, then we head over to Athen’s Pastries then to M’s for wine.

Friday night he entertained me and some friends in grand style at his beautiful home, fireside with fancy cocktails from his wickedly creative mind! J suprised me with a beautiful bracelet and made me feel like a princess. We all went to Luxe for a fantastic dinner. I had the tuna and far too many champagne cocktails!

Saturday was an afternoon of lunch and shopping with mom, (More on her in another post!) an early supper with D at Tartine then off for cocktails with C, G and D at the Market Avenue Wine Bar. Again, far too much wine.

Sunday, my daughters thought that it would be nice to have a family dinner; lobsters, shrimp, scallops, mashed potatoes, two bottles of wine and one bottle of champagne later I officially surrendered.