Looking for the hottest people in New York? Then go where they eat!

The Eater NY features the 12 hottest restaurants in NYC.

Check out the list to see if your favorite has made the cut!

No stranger to boar sausage, or to a finely braised veal shank, Mario Batali however isn’t the first name that pops to mind when you think about vegetables. And that’s what’s so interesting about his decision to embrace Meatless Monday in all of his 14 restaurants across the country.

“The fact is, most people in the U.S. eat way more meat than is good for them or the planet,” maintains Batali. “Asking everyone to go vegetarian or vegan isn’t a realistic or attainable goal. But we can focus on a more plant-based diet, and support the farmers who raise their animals humanely and sustainably. That’s why I’m such a big believer in the Meatless Monday movement.”

Read Chris Elam’s article in Huffington Post for more on the enthusiasm and momentum that Meatless Monday! is gathering throughout the country.

When the likes of Mario Batali and Lydia Bastianich go meatless you know it’s time to get on the bandwagon!

Introducing HuffPost Food

The Huffington Post has added a Food channel to its lineup of hot topics.

All things food are discussed by the leading experts in areas such as food business, nutrition, food art, politics and more.

Food news and opinion drives much debate and is involved in everything from insurance issues to public policy and taxation.

Frank Sesno Planet Forward

Books, video and articles keep you on top of the most timely food info and how it effects your life.

Follow the Huffington Post Food Channel for the latest in Food News!

The battle for our health includes sugar!

Watch this video to see the role that sugar plays in disease and obesity.

Dr. Robert Lustig’s video, in which he argues that the current obesity epidemic is due to the marked increase in people’s consumption of fructose over the last 30 years. He also points out that fructose is toxic in large quantities, because it is metabolized in the liver in the same way as alcohol, which drives fat storage and makes the brain think it is hungry.

Livestock Revolution Examined at Mother Jones.

Another article about our unsusutainable Western Culture lifestyle.

This is not gloom and doom but pure common sense.

The numbers just don’t add up any more.

How to feed the world ? from Denis van Waerebeke on Vimeo.

This great video by Denis van Waerebeke explains why some of the human population eats well and why the rest go hungry.

We are all responsible for each other and little changes in our daily routines can make huge differences world wide.

By consuming mindfully we can ensure our furture on planet Earth!

Here is a fantastic conversation about Eating Animals and the way Americans feed!

As if we girls needed any more reasons to imbibe!

Find out why it is so good for us in so many ways!

Newsweek and The Huffington Post confirmed what we already hoped was true!

Study finds that FAT is the sixth “taste”.

Read this article to learn more about your tastebuds and how they influence your weight.

Those sensitive to fatty foods tend to eat less and weigh less.

The Principle of Substantial Equivalence is the operating factor allowing Monsanto to genetically engineer the world’s food supply and leave millions vulnerable to corporate greed and tyranny.