More Ways to Love Pinnacle Whipped Cream Flavored Vodka! With Ke Beach, Key Lime Creme Liqueur!

005pinnacle whipped cream flavored cocktail

I just can not say enough about Pinnacle Whipped Cream flavored vodka!

We love it around here and have turned cocktail hour into an artform!

012pinnacle whipped cream flavored vodka cocktail

Ke Beach Key Lime flavored Cream Liqueur has taken the original pineapple coconut recipe to a new level!

001 pinnacle whipped cream vodka cocktail

If the photos are a bit fuzzy it is only because I have to work so fast to get my shots before the cocktails dissapear!

013pinnacle whipped cream flavored vodka cocktail

The photo does say it best regarding amounts. This recipe makes two large drinks:

1/2 cup lite coconut milk

1/2 cup pineapple juice

1/3 cup fresh lime juice

1/3 cup Ke Beach liqueur

1/2 to 3/4 cup Pinnacle Whipped Cream Flavored Vodka

1 1/2 cups frozen pineapple chunks ( I cut and freeze my own; freshness is key!)

008pinnacle whipped cream flavored vodka cocktail

Just pour into the blender, mix well and enjoy!

015pinnacle whipped cream flavored vodka cocktail

Pink Girlie Cocktails and Hot Smoked Salmon Spread!

097salmon spread

Hot smoked salmon is the key ingredient to this light, savory dish that is tasty and sooo girlie!

We topped whole wheat crackers with the delicate creamy and sublte flavors of the salmon spread.

096salmon spread

My dear, BFF shared her favorite recipe with me and I will share it with you.

Ingredients
6-8oz hot smoked salmon finely chopped
1 Tbspn fresh dill finely chopped
1 Tbspn fresh parsley finely chopped
1/4 cup red onion finely chopped
1/4- 1/2 cup of Hellman’s Real Mayonnaise
1 large garlic clove crushed
A sqeeze of fresh lemon

Salt and pepper to taste

The real secret to the success of this recipe is to mix the mayo, garlic and lemon together very well before adding to the salmon.

Mix well and serve chilled!

063girls getting ready to party

Pink and girlie all around when friends just want to have fun!

090girlie cocktails are delish

This delicious pink cocktail was inspired by a magical elixir we had at Le Colonial.

We tried to approximate the light tropical flavors of the passion fruit martinis we ordered and serve them “family style”!

We mixed a high quality, low sugar coconut pineapple juice with a light berry juice mix, and added vodka and fresh lime.

The result was sublime!

093salmon spread

Crab Ceviche with Lotus Chips, Mango and Roasted Red Pepper Puree!

001crab ceviche

Tartine Bistro never fails to impress. And the wine list has a life of it’s own; getting better all the time!

Crab ceviche with avocado, roasted pepper puree, mango, lotus chips.

This was amazing and the best part were the lotus chips! So easy and light and crispy.

These are a new favorite.

This fresh and light appetizer was fantastic with a Monterey red by Muirwood.

Avocado adds a creamy, rich texture and buttery flavor. Absolutely delicious.

009ceviche with chips

Grilled pita with chipotle hummus, cucumber yogurt, tomato-olive tapenade.

005hummus tapenade tzaziki

Ingredients

1 cup pitted Kalamata olives or other brine-cured black olives
3/4 cup drained oil-packed sun-dried tomatoes
2/3 cup olive oil
1/4 cup drained capers
3/4 teaspoon dried oregano

008tapenade with sun dried tomato

Ingredients

1 pound lotus roots, peeled
Peanut or vegetable oil, for deep-frying

Directions

Using a mandoline or other mechanical slicer, slice the lotus into very thin rounds. Soak in a large bowl of cold water to prevent discoloration and to remove excess starch.

In a large heavy pot, heat enough vegetable oil to come halfway up the sides of the pan to 350 degrees F.

Drain the lotus completely and pat dry with paper towels. Add in batches to the hot oil, being careful not to overcrowd, and cook, stirring occasionally, until golden brown, about 2 minutes.

Remove with a slotted spoon or spider and drain on paper towels. The chips will crisp as they cool; serve at room temperature.

010chips on ceviche

White Wine, White Bean Dip, an Artist, a Ballerina and Freddy!

010freddy

The original Freddy was happy to join the ladies for cocktails and conversation in Shelly’s beach cottage.

023freddy

Freddy as seen by artist Shelly Valisiades; respledent in a rainbow of color.

020art shelly's

Bright and cheerful best describes Shelly’s nest.

021art at shelly's

006ari, belle, linda and shelly

Me, the writer, my two daughters and the Ballerina!

012colors at shelly's

Every corner is filled with color and energy.

003cocktails at shelly's

Knowing that Shelly’s forte is painting I brought the roasted garlic and white bean dip with French bread toasts.

2 cans of white beans
1 bulb roasted garlic
1/2 onion sauteed in olive oil
olive oil; about 1/4-1/2 cup

Place everything in the food processor until velvety and creamy.

Easy-peasy instant friends!

009art at shelly's

Shelly puts her heart and soul in everything she does.

019shelly's art

Every nook is filled with love.

014shelly's

028art at shelly's

Kale, Berry, Banana Smoothie!

003kale berry banana smoothie PD

I started my day with a brisk early morning walk in sunny, crisp air.

What a great way to begin, reflect and feel renewed.

Only a clean, beautiful elixir would do after so much spiritual rejuvination…

This may not be the prettiest thing that I’ve ever made but it may the healthiest!

There are times in your life when you just need to nurture yourself; feed your soul and treat yourself like your own best friend.

009kale berry banana smothie PD

This is one of those times for me.

It is not about eliminating anything. It’s about adding; adding love to everything.

011kale berry banana soothie PD

1 Bunch Kale

1 Ripe Banana

2 cups Mixed Berries

2 Cups Water

017kale berry banana smoothie PD

These are the ingredients to a wholesome nourishing cocktail to fuel your day!

020kale berry banana smoothie PD

This was REALLY good! The first sip was a little harsh, but it got better and better till the very end.

Jell-O Shots!

011Jello shots PD

We took Jell-O Shots to a whole new level!

010Jello shots PD

We’re talking Coconut rum with pineapple, Midori with melon, mango vodka with tropical fruit….,

007jello shots PD

You just can’t say no to a Jell-O shot. Even when you do say, “no” you really mean yes!

006Jello shots PD

There is almost no better way to get a party started!

Mocktails and Meatless Monday!

005 Cocktail Mocktail PD

Mocktails allow me to induldge and celebrate without the guilt and, quite frankly, the exsessive calories.

This cocktail features organic pomegranate juice, some soda water and a squeeze of lime in a stemmed glass.

Half the calories and an antioxident pick me up!

012 Sofrito PD

I also tried my hand at Sofrito to go along with pinto beans and brown rice.

Sofrito

Ingredients

1 red pepper
1 yellow pepper
1 onion
1 head of garlic
1 bunch cilanto
3 large tomatoes

I chopped everything and placed in the food processor.

I froze 2 cups in separate containers and worked with 2 cups: one for the rice and one for the beans.

I sauteed the softened beans in the sofrito and cooked the rice in it also.

Salt and pepper to taste.

This recipe need some work. And maybe some added oil to the rice and beans to give it a richer flavor.

I do like having this powerful flavor ingredient on hand and can see using it in soups and crock pot meals.

Gaea Organic Olive Oils and Olives; Nectar of the Gods!

024 gaea olives

This healthy snack is not just nutritious but makes for sexy, tasty cocktails as well!

Gaea award winning Olive oil is “Purely Greece and Purely Gaea”. Try all the varieties of high quality certified Carbon Neurtral Extra Virgin Olive Oils.

The truth is in the taste!

Gaea Organic Olive Oil and Olives are a treat for the palate and way fun at parties! The garlic stuffed green olives make the best dirty martini’s.

2 oz. Vodka or Gin
3/4 oz. Dirty Martini Olive Juice
1/2 oz. Dry Vermouth

We were sopping up the oil with focaccia bread and making fast work of the Kalamata olives. (my personal favorite).

Olives are my go to snack for a salty low-cal treat.

The Gaea Organic Olive Oil tastes great on its own with bread and makes a great salad dressing with your favorite balsamic vinegar or lemon juice and herbs.

Not all olive oils are created equal. Make sure that yours is 100% olive oil and organic.

Weekend Shenanigans!

max drinking wine

…….Once the dog started drinking, the party really started…!

The Cupcake Nightlife!

Cupcake

Just when you thought there was nothing new in cupcakes! Red Velvet Lounge is opening in New York’s Lower East side.

The lounge will feature alcohol infused confections with specialty cocktails to compliment the dainty desserts!

Related Posts