Summertime around here has meant a huge flurry of activity.
The hot and steamy weather hasn’t slowed us down much but appetites tend more toward light and flavorful rather than rich and filling.
And the schedules are all over the place! From sport activities to musical gigs, weekend getaways and family gatherings I find that preparing and serving nutritious meals is more challanging than ever.
Especially when I am not there to supervise everything!
Well, I’ve learned to “let go” and create easy, ready to prepare and assemble food for my family; even the picky ones.
I have been in the habit of keeping a big container of cooked brown rice in the fridge.
I also will sautee corn with cilantro and onions and keep that around.
In addition, I’ll chop green onion and fresh cilantro and keep that in the fridge, also.
There are always cans of organic vegetarian beans or refried beans in the panty.
I also make sure to keep stocked up on ripe avocados and limes.
By having these ingredients handy eating on the fly is healthy and quick.
Even the little ones can do it; even the chronically lazy!
We also like to garnish with fresh salsa and a tangy homemade yogurt or sour cream.
This meal and it’s many variations has become a summertime staple that everyone can enjoy and customize to their own preference.
Burrito style for those who are always running late and eating on the way or pizza stlye with a little Manchego cheese for weekend movie night.
So, don’t get frustrated get creative!
These budget friendly meals are flexible. Use what you have around and get fancy when the budget allows.
They are built in to be nutritious so you just can’t go wrong!
With only healthy options even the least culinary inclined among you can’t help but choose something delicious and nutritious while you enjoy a little fun in the sun!