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Bernstein was previously a co-host of the Food Network series Melting Pot and was once in a battle on Iron Chef America versus Bobby Flay, from which she emerged victorious. She has since appeared on numerous shows, including as a guest judge on Top Chef.
Going over the menu was serious business. The birthday girl ordered for all of us…she’s a pro!
Beautiful and simple. The most delicious olive oil and warm bread…some of the best bread all weekend.
Long Stem Chokes, Lemon-Coriander Dipping sauce was fantastic; crispy, flavorful and delicious!
I had my doubts about the raisin bread with Manchego. I was pleasantly surprised. The best combination ever.
The bread and cheese were irresistable.
Yellowfin tuna and this amazing Cuban toast. Something like a savory doughnut is the best way that I could describe this incredible dish.
Crispy Eggplant Miel, Sea Salt. Tasty! Delightful and addictive!
Ciabatta, Fresh Tomato, LíEstornell . Crazy great! Michelle can get the most amazing flavor from the simplest of foods.
The cauliflower steak with Marcona almonds and raisins…..Inspired! I have a whole new love for cauliflower!
Of course, there was dessert! Bannana, ice cream, Churros, chocolate sauce; Girl Heaven!
The chocolate sauce was spicy and creamy. The churros were fried to perfection.
This was one of the most memorable and wonderful dining experiences of all time.
It was the friends, the love and Michelle Bernstein’s genius.