Super easy and so delicious!
Whole grain spinach spirals and red pepper are perfect paired with a creamy goat cheese sauce.
I roasted the pepper in the oven at 350 for about 20 minutes then chopped them and threw them into the boiling pasta water for abot 10 minutes.
This infused the flavor a bit and softened the peppers.
I started with about 2 tbsp. of butter, 2 cloves crushed garlic, 1/2 cup of half and half, and 1 cup of sour cream.
Let this simmer for a few minutes then add a half a cup or more to taste of soft goat cheese.
Drain the pasta and mix in the goat cheese with the red pepper and stir.
Add salt and pepper to taste.
This is a great meatless meal, nutritious and filling.
Tags: butter, garlic, goat cheese, goat cheese sauce, half and half, healthy meal, pasta, pasta dish, red pepper, roasted red pepper, sour cream, spinach pasta, spinach spirals, vegetarian, vegetarian meal, vegetarian recipes, whole grain pasta, whole grain spinach pasta