Pizza Perfection! Goat Cheese and Spinach with Balsamic Vinegar Reduction Sauce! Pepperoni with Fresh Oregano! The Perfect Margarhita Pizza!

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We have making pizza down to science here.

And I must admit that this is due to the secret weapon in my kitchen; My Daughter!

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She has the perfect touch when it comes to preparing the dough; which we buy at a local pizzeria, and she has the perfect touch when it comes to layering the ingredients!

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She gets the dough just right. Thin but not too thin and she has a light touch with the cheese, which is key to proper cooking.

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Her specialties include but are not limited to the Margarhita and pepperoni pizzas.

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We were so confident with our skills that we threw these pizzas on the grill! First time ever and they were perfect!

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Fresh oregano made the pepperoni especially delicious for th meat eaters but the overwhelming favorite was the Margarhita with basil fresh from the garden and fresh mozzarella.

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I tried my hand at something a bit more fancy; spinach and red onion with mushroom and goat cheese topped off with a balsamic vinegar reduction.

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The reduction came out perfectly, it was my first attempt! I simply poured about 1 cup of balsamic vinegar into a small frying pan and on meduim heat let it cook until it started to thicken.

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My mistake was to pour it over the pizza before baking. I should have drizzled it over the pizza when it was finished cooking to keep the thick texture that I so proudly created!

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Lightly blanche the spinach before layering on your pizza. It can dry and burn if you don’t.

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Tr your hand with your favorite ingredients. Be patient. Cook with loved ones and Enjoy!

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